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Standard drink
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#	Item
741	USDA National Nutrient Database for Standard Reference, Release 25 Total lipid (fat) (g ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 10:03:55 Chili con carne Cuisine of the Southwestern United States Mexican cuisine Tex-Mex cuisine Snack food Sausage Cooking Bread Field ration Food and drink Staple foods American cuisine
742	USDA National Nutrient Database for Standard Reference, Release 25 Fatty acids, total monounsaturated ( g ) Content of Selected Foods per Common Measure, sorted by nutrient content NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 14:53:52 World cuisine Snack food Sausage Chili con carne Hamburger Chicken Field ration Guatemalan cuisine Food and drink Meat American cuisine
743	USDA National Nutrient Database for Standard Reference, Release 25 Carotene, beta ( µg ) Content of Selected Foods per Common Measure, sorted by nutrient content NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 14:50:24 Staple foods Vietnamese cuisine Garde manger Sausage Macaroni and cheese Chili con carne Cooking Carrot juice Butter Food and drink American cuisine Cuisine of the Southern United States
744	USDA National Nutrient Database for Standard Reference, Release 25 Lutein + zeaxanthin ( µg ) Content of Selected Foods per Common Measure, sorted by nutrient content NDB_No 11464 Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 14:50:27 Charcuterie Garde manger Sausage Chili con carne Cooking Fish Bread Pumpkin Breakfast cereal Food and drink Staple foods Cuisine of the Southern United States
745	USDA National Nutrient Database for Standard Reference, Release 25 Lycopene ( µg ) Content of Selected Foods per Common Measure, sorted by nutrient content NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 14:50:27 Charcuterie Garde manger Breakfast foods Sausage Cooking Beef Chili con carne Bacon Yogurt Food and drink American cuisine Meat
746	Preparation Checklist for Standard Ready-to-Feed Iron-fortified Infant Formula (using glass or hard plastic bottles) Note: This information can serve as a guide. It is important to follow manufacturer recommendations fo Add to Reading List Source URL: www.nal.usda.gov Language: English* Containers Breast milk Infant formula Milk Hand washing Nipple Wash bottle Infant Bottle Anatomy Technology Food and drink
747	spendsmart eatsmart What does a sack lunch cost? Prepackaged Lunchables® seem to be the gold standard for kids who watch lots of Add to Reading List Source URL: www.extension.iastate.edu Language: English - Date: 2013-01-15 14:05:08 British cuisine Meals American cheese Sandwich Cracker Lunch Cheese sandwich Snack food Food and drink Processed cheese Lunchables
748	USDA Organic Seal: The Gold Standard, cont’d Organic Training and Outreach Over the last few months, the Agricultural Marketing Service has provided training to U.S. accredited certifying agents, the National Organic S Add to Reading List Source URL: www.oregonfarmersmarkets.org Language: English - Date: 2014-07-15 18:35:25 Food and drink Organic Foods Production Act National Organic Program Organic certification National Organic Standards Board Organic farming Organic wine California Certified Organic Farmers Organic coffee Organic food Agriculture Sustainability
749	New Hampshire WIC Contract and Special Formulas NH WIC Program provides Mead Johnson Enfamil Premium Infant and Mead Johnson Enfamil ProSobee as the standard iron-fortified milk and soy-based formula for healthy infants Add to Reading List Source URL: www.dhhs.nh.gov Language: English - Date: 2012-10-30 09:56:10 Infant feeding Milk Food science United States Department of Agriculture WIC Enfamil Infant formula Milk allergy Breastfeeding Food and drink Medicine Soy products
750	Chapter[removed]Food Code Effective Date: [removed]Section[removed][removed] Add to Reading List Source URL: www.ndhealth.gov Language: English - Date: 2012-05-31 12:30:51 Food safety Hygiene Industrial engineering Packaging Food science Food Sanitation Standard Operating Procedures Packaging and labeling Cooking Food and drink Technology Health

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